USDA (United States Department of Agriculture), US FDA, AND BRC Compliance – All our products are in compliance with government health authorities in USA. We have a year round internal "Quality Team" program that works to maintain the stringent requirements for government health authorities.

Processing Product Safety

Food Safety Is Our No.1 Priority.

We are dedicated to supply the best quality food products. In order to achieve this goal, we employ a number of programs that insures quality from the field to the final products that you receive.

HACCP (Hazard Analysis Critical Control Points) - HACCP is a required approach to food safety; a systematic approach to assure to a high degree that foods produced are safe and wholesome. Developed a number of years ago, HACCP has become the standard safety and quality program for food plants in both Europe and North America.  HACCP programs are strictly implemented throughout our company’s operations.

Our QC Program  - we have a dedicated QC program at each of its associated processing operations.

Good Manufacturing Practices (GMP) - We follow GMP procedures throughout all of our operations.